Description The Mediterranean Island Kitchen is more than just a recipe book — it’s a heartfelt journey into the true Mediterranean way of life. Join me as I island-hop from my home island of Malta across Sicily, Sardinia, and Mallorca, exploring local cuisines, learning from the people who call these islands home, and soaking in the landscapes that nourish both body and soul. This book is not a romanticised postcard version of the Mediterranean, rather an honest, healing adventure told through personal journal entries, stories, and over 100 wholesome, vegetarian recipes inspired by tradition and lived experience. Ready to take your senses on a Mediterranean escape?
