Bhumi Amla (Panchang) | Bhumi Aamla | Bhoomi Awla | Phyllanthus Niruri

Product Description: Bhumi Amla, also known as Phyllanthus Niruri or Bhumi Amalaki in Sanskrit, is a renowned Ayurvedic herb traditionally used for promoting liver health, digestive balance, and overall detoxification. Its name translates to “amla of the earth” due to the small fruit growing close to the ground. Celebrated for its hepatoprotective, antioxidant, and antiviral properties, Bhumi Amla is considered beneficial for managing liver disorders, improving digestion, and supporting skin health. It also helps reduce acidity, supports blood sugar regulation, and aids in protecting the kidneys from stone formation by flushing out harmful oxalate salts. Its blood-purifying nature makes it a go-to herb in Ayurvedic remedies for skin ailments and detox therapies. Key Benefits: Bhumi Amla may help support: Liver function and repair of liver damage Blood sugar management in diabetics (monitor if on medication) Relief from indigestion, acidity, and gastric discomfort Skin health – helps with skin disorders through natural detoxification Hair health – may reduce hair fall and promote regrowth Prevention of kidney stones by eliminating excess salt buildup Relief from cough, cold, and fever due to its calming properties Other Names: Phyllanthus niruri, Bhumi Amla, Bhumi Amalaki, Bhumyamalaki, Fillanto Niruhi, Dukong Anak, Pumi Amla, and others used in traditional systems across India and Southeast Asia. Caution: Not recommended during pregnancy. Use under medical supervision if breastfeeding. May lower blood sugar; monitor glucose levels if on diabetic medications. Avoid high doses as it may cause diarrhea. Should be used for short durations in case of arthritis. Safety & Storage Information: Store in a cool, dry place, away from sunlight. Do not refrigerate. Once opened, transfer to an airtight container to retain freshness. All herbal remedies should be used under the guidance of a qualified practitioner.