Black Himej | Kali Harad | Small Black Harad | Terminalia Chebula

Black Himej, also known as Bal Harad or Kali Harad, is one of the three powerful myrobalans in Ayurvedic medicine and is considered a master herb for detoxification, digestion, and internal cleansing. Revered in ancient scripts for its healing potency, Black Himej is known to destroy multiple diseases and expel waste from the system while supporting healthy tissue regeneration. Its antibacterial, antioxidant, and anti-inflammatory actions make it a core ingredient in Ayurvedic formulations such as Triphala. It is also uniquely versatile: depending on how it is consumed, Black Himej can help balance all three Doshas –Vata, Pitta, and Kapha. Key Health Benefits: Supports Healthy DigestionChewing Black Himej helps stimulate digestion and boosts Agni (digestive fire) naturally. Natural DetoxifierWhen taken after meals, it assists in the removal of toxins, particularly in cases of food poisoning or heaviness after eating. Tridoshic Balancer With salt – balances Kapha Dosha With sugar – pacifies Pitta Dosha With ghee – soothes Vata Dosha Antibacterial & AntioxidantFights harmful microbes and oxidative stress, supporting immune strength and cellular health. Promotes Tissue HealthTraditionally used to rejuvenate muscle tone and promote overall tissue repair and nourishment. Traditional Usage Recommendations: Chew directly to enhance digestion Combine with appropriate carrier (salt, sugar, or ghee) for Dosha-specific balancing Ideal for use as part of a daily detox ritual or post-meal digestive aid Other Names: Black Himej, Bal Harad, Kali Harad, Laghu Harad, Choti Harad, Harad Choti, Harad Small Black, Himaj Safety & Storage Information: Store in a cool, dry place away from sunlight Do not refrigerate Seal in an airtight container after opening Best used under medical supervision, especially when taken for therapeutic purposes