Chadila | Charila | Chareela | Stone Flower | Patthar Phool | Dagad Phool

Chadila, also widely known as Stone Flower, Patthar Phool, or Charela, is a rare and aromatic lichen-based herb traditionally used in Ayurvedic medicine and Indian cuisine. Known for its unique flavor profile and therapeutic properties, this herbal spice offers significant health benefits, especially for kidney stones, gastric health, blood sugar management, and liver support. Stone Flower has potent diuretic, antibacterial, and anti-inflammatory properties, making it useful for kidney stone prevention, digestive issues, and wound healing. Its high antioxidant content also protects vital organs like the pancreas and liver from oxidative stress and cellular damage. Key Health Benefits: Promotes Kidney Health Helps flush out kidney stones and supports urinary health through its diuretic action. Supports Gastric Health Fights chronic gastritis by inhibiting ulcer-causing bacteria and reducing inflammation. Manages Blood Sugar Levels Regulates glucose absorption and protects pancreatic cells, beneficial in diabetes management. Liver Protection Contains hepatoprotective compounds that safeguard liver cells and support liver function. Wound Healing & Skin Support Helps treat wounds naturally due to its antibacterial and anti-inflammatory activity. Usage Note: Due to its cooling (Sheeta) nature, individuals with weak immunity or those prone to frequent cough and cold should use Stone Flower in moderation or under medical supervision. Other Known Names: Patthar Phool, Charela, Chharila, Chhadila, Stone Flower, Shilapushpa, Charila, Charcharela, Kalpashi, Dagad Phool, Rock Moss, Parmelia, Sitasiva, Ushna, Kalluhoo, Sheleyam, Saileya, Silavalka, Ausneh, Chelchabela, Pathar ka Phool. Storage & Safety Information: Store in a cool, dry place, away from direct sunlight Do not refrigerate Seal in an airtight container after opening Use under the supervision of a qualified Ayurvedic practitioner, especially for therapeutic purposes.