Description Gozo is home to some 30,000 people. With just 14 villages, Gozitans speak their mind in their Gozitan dialect, which varies from one village to the other, or even from one village to the other, or even from one street to the next. These distinguishing peculiarities flow from dialect to customs, traditions, rituals, cooking and eating. As documented in Malta u lil hinn minnha, the award winning cultural travel tele-magazine, cooking is amongst the foremost elements that define the people of the Maltese archipelago. Over ten seasons, Malta u lil hinn minnha discovered recipes, cooking methods and culinary secrets, some of which are intrinsically linked to beauty spots of outstanding aethetic snd landscape values. Mediterranean Cuisine
